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Chocolate Banana Protein Muffin
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Servings:
16
Author:
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Course:
Side Dish
Breakfast
Dessert
Snack
Cuisine:
American
Keywords:
Muffins
Banana
banana muffins
chocolate muffins
Counting Macros
Meal Planning
Meal Prep
skinny muffins
🧂 Ingredients
3
Banana
(275 grams)
2½ cup
Chocolate Protein Pancake Mix
Kodiak Cakes, (265 grams)
1 cup
2% Milk
(8 oz)
1 cup
Non-Fat Greek Yogurt
(8 oz)
½ cup
Unflavored Collagen Protein Powder
(50 grams)
1 tsp
Baking Powder
2/3 cup
Dark Chocolate Chips
(115 grams)
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Instructions
1
Pre-heat oven to 350’°, line a muffin tin with muffin cups or spray with
non-stick spray.
2
Peel your bananas and place them in a large bowl, using a fork smash your
bananas.
3
Then add the remaining ingredients: chocolate protein pancake mix, milk, yogurt,
protein powder, baking powder and chocolate chips. Stir together until
everything is evenly distributed, but not over mixed. You will still have lumps
from the bananas.
4
Pour your mix into your muffin cups or tray, filling to about 75% full. Bake in
the oven at 350’° for 20 minutes. Test to ensure doneness by inserting a
toothpick, it should come out clean, if not cook another minute or two.
5
Allow to cool and enjoy!
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