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Holiday Dinner on a Sheet Pan
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Servings:
4 people
Author:
Prep Time
15
Cook Time
1
Course:
Main Course
Cuisine:
American
Keywords:
Christmas
holiday sides
Hannukah
🧂 Ingredients
1
ribeye steak (1 1/2 inch)
1 teaspoon
salt
2 teaspoon
pepper
1 teaspoon
garlic
2 pounds
russet potatoes (grated) or frozen hash browns
1 cup
cheddar cheese (grated)
4 tablespoons
onion (grated)
1 teaspoon
salt
1 teaspoon
pepper
1 teaspoon
garlic powder
3
scallions (chopped)
1
egg
green beans
3 tablespoons
extra virgin olive oil
1 teaspoon
salt
1 teaspoon
pepper
1 teaspoon
garlic powder
2 teaspoon
red wine vinegar
1/4 cup
pomegrantes
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Instructions
1
Preheat the oven at 450 degrees and spray the sheet pan with non stick spray.
2
First, mix all the potato pancake ingredients and place on half the sheet pan.
Also, spray non stick spray on the potatoes.
3
Next, place the sheet pan in the oven on middle rack for 45 minutes.
4
Now, add all the green bean ingredient (except the pomegrante) on the empty part
of the sheet pan and mix.
5
Next, season the steak on both sides with salt/pepper and garlic powder. Then
place the steak on the green beans.
6
Now, turn the oven to 500 degrees, cover the potatoes with tin foil, and place
on the top rack 5 minutes and then flip the steak and 5 minutes on the other
side.
7
Finally, add pomegrantes to the green beans and enjoy!
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