Image of Vegan and Gluten-Free Kasha Breakfast Bowl

Vegan and Gluten-Free Kasha Breakfast Bowl

Servings: 1 serving

Author:

5

2

Course:

Breakfast

Cuisine:

American

Keywords:

buckwheat breakfast kasha

🧂 Ingredients

1 cup cooked kasha
1 apple or banana

diced
2 tablespoons almond or cashew butter
2 tablespoons water

use more if needed
1 teaspoon cinnamon
Maple syrup

Instructions

1 Place kasha in a steamer over boiling water. Steam until warm.
2 Combine warm kasha and apple in a breakfast bowl.
3 In a separate bowl mix nut butter with 2 tablespoons of water.
4 Blend with fork until creamy like a sauce. If needed add a bit more water.
Mixture should not be too runny.
5 Pour peanut sauce over kasha and apples and mix well.
6 Sprinkle with cinnamon and drizzle with maple syrup.