Chocolate Cream Cheese Buttercream

Looking for a decadent finish to any recipe? This homemade chocolate cream
cheese buttercream recipe is creamy, rich and full of flavor with just the right
balance of sweetness.

Servings: 1 Serving

Author:

Prep Time
15 minutes

Total Time
15 minutes

Course:

condiment frosting Buttercream

Cuisine:

European

Keywords:

frosting cream cheese Buttercream Chocolate Frosting chocolate buttercream Cream cheese buttercream

🧂 Ingredients

½ cup Chocolate couverture

hight quality!
¼ cup Cream cheese
3 tablespoon Butter

unsalted, soft
¼ cup Powdered sugar

Instructions

1 Melt the chocolate in a water bath or tempering device.
2 After melting, allow the melted chocolate to cool for 10 minutes.
3 Then whip all the ingredients together.
4 Fill into a piping bag with a star nozzle and decorate the cake.

Nutrition Info

Name	Amount
Serving	1 Serving
Calories	1241 kcal
Carbohydrates	91 g
Protein	11 g
Fat	104 g
Saturated Fat	63 g
Polyunsaturated Fat	4 g
Monounsaturated Fat	30 g
Trans Fat	1 g
Cholesterol	148 mg
Sodium	455 mg
Potassium	86 mg
Fiber	12 g
Sugar	71 g
Vitamin A	1812 IU
Calcium	65 mg
Iron	0.1 mg