Vegan Holiday Chocolate Bark

🧂 Ingredients

• 16 oz Vegan Chocolate
• 1 cup Sunflower Butter
• 4 tsp olive oil
• 2 tbsp coconut flakes
• 1 tsp flax seeds
• 2 tbsp Dried berry mix
• 1 Tbsp Goji berries
• ½ tsp cinnamon

Instructions

• 1 Put sunflower butter in a bowl with 2 tsp olive oil and cinnamon and mix well
• 2 Put vegan Chocolate in a bowl and microwave in 40 second increments, stirring
  well in between rounds. Once melted add 2 tsp olive oil and mix well
• 3 Spread Parchment paper on a sheet pan and pour the melted vegan chocolate in the
  middle. Spread it in a thin layer with a spatula.
• 4 Drizzle the sunflower butter over the chocolate and with a skewer or toothpick
  swirl them together attractively.
• 5 Lastly sprinkle the flax seeds, goji berries, dried berry mix and coconut
  flakes.
• 6 Freeze for at least 30 minutes and then separate the chocolate from the
  parchment. Cut or break into desired sizes. Store in the refrigerator covered.

Nutrition Info