breakfast Sausage Scramble, Meal Prep

Servings: 6

Author:

Prep Time:
5 minutes

Cook Time:
35 minutes

Total Time:
40 minutes

Breakfast Main Course

American

Potatoes breakfast eggs make ahead breakfast Chicken Sausage Breakfast to go Meal Prep Breakfast

Instructions

1 Pre-heat oven to 400'°, line a large baking sheet with tin foil and spray with
non-stick cooking spray.
2 While the oven is heating place the chopped potatoes (skin still on) in a large
bowl. Season with oil, salt, and pepper. Toss to evenly coat the potatoes with
the seasoning and oil. Then spread the potatoes on the baking sheet. Bake for 20
minutes at 400'°
3 While the potatoes are baking slice your other ingredients.
4 After 20 minutes toss your potatoes, then add the sliced chicken sausage,
onions, bell peppers, and poblano peppers to the baking sheet, Spreading
everything out into one even layer, a little overlap is ok. Then place back in
the oven for another 10-15 minutes.
5 While everything is in the oven, crack your eggs into a large bowl, then add the
liquid egg whites to the bowl. Whisk all the eggs together.
6 Heat a large saute pan to medium-low heat. Place the butter in the pan. Once the
butter has melted add the eggs to the pan. Using a heavy spatula, stir the egg
mixture, scraping the bottom on the pan often to prevent burning. Continue
stirring until your eggs have fluffed and scrambled. Then season the eggs with a
dash of salt and pepper.
7 Assemble your meal prep breakfast: Adding your potatoes and pepper to your
container, then adding your scrambled eggs. Top with your fresh sliced serrano
peppers and scallions. Enjoy now or later!