Honey Blueberry Oat Muffins

Delicious homemade muffins made with honey, blueberries, and oats, a healthier
blueberry muffin recipe!

Servings: 16

Author:

Recipes

Quick Bread

baking Muffins healthy Blueberry Muffins blueberries oat muffins

Instructions

1 Preheat the oven to 375 degrees.
2 Pour the oats into a large bowl. Add the almond milk and let sit for about 30
minutes. The liquid will absorb and plump up the oatmeal kernels so you will
have a fluffier muffin.
3 Melt the butter and set aside to cool.
4 Mix the almond and whole wheat flour into the oats. Add the rest of the dry
ingredients and stir to coat.
5 Whisk the wet ingredients (egg, butter, greek yogurt, honey, vanilla) together
in a bowl then gently fold into the oat/flour mixture.
6 Slowly mix in the blueberries to coat; do not overmix the batter or it will fall
flat while cooking.
7 Spoon the oat-blueberry mixture into a greased cupcake liners (I use the wrapper
from the grass-fed butter to coat the liners). Fill each cup 3/4 full and place
each liner in a muffin pan.
8 Place the muffin pan in the oven and bake for 22-25 minutes, until golden brown
on top. You can test for doneness by inserting a toothpick in the center of a
muffin. If it comes out clean or with dry crumbs, the muffins are done.