Roasted Butternut Squash Bake

🧂 Ingredients

• 1 large butternut squash

  – about 3 lbs., peeled and cut into small cubes
• 1/4 to 1/2 cup olive oil
• 1 tsp. Salt and pepper

  to taste
• 1/4 to 1/3 cup fresh parsley

  chopped
• 3 cloves garlic

  minced
• 1/2 cup 6-cheese Italian cheese blend

  Fontina, Asiago, Provolone, Mozzarella, Parmesan and Romano

Instructions

• 1 Spray a 9x13” glass baking dish with olive oil cooking spray.
• 2 Peel butternut squash and remove pulp; dice butternut squash.
• 3 Spread diced butternut squash over surface.
• 4 Sprinkle generously with salt and pepper.
• 5 Sprinkle with fresh parsley and garlic.
• 6 Drizzle olive oil over top of the veggies.
• 7 Bake at 400° for 45 minutes (uncovered).
• 8 Remove from oven.
• 9 Sprinkle cheese over top and stir the cheese into the butternut squash to
  combine.
• 10 Return to oven and bake an additional 5 minutes until cheese melts.

Nutrition Info