Buffalo Shrimp

Breaded shrimp tossed in a spicy buffalo sauce and dipped in ranch dressing.

Servings: 6 servings

Author:

Main Course Appetizer

American

shrimp buffalo

Instructions

1 Place the flour, garlic powder, pepper, and salt in a large Ziploc bag. Shake
to mix well. Add the shrimp and shake to put a thin coating of flour mixture on
each one.
2 Whisk the egg and milk together in a medium bowl. Carefully remove all of the
shrimp from the flour and put on a plate or paper towel.
3 Each shrimp will need to be placed in the milk mixture and then back in the
flour mixture to coat. I usually do 3-4 pieces at a time. Make sure they don't
stick together. You can place them back on the plate or paper towel they were on
or leave in bag until ready to cook.
4 In a small saucepan, cook the hot sauce and butter on low heat, stirring
occasionally.
5 Heat 2 cups of oil in large skillet or you can use a fryer to 350 degrees.
6 Carefully place a few pieces of the shrimp in the hot grease. Cook for 3 minutes
on each side or until shrimp is cooked through and breading is a golden brown.
7 Place on a paper towel once out of the oil to absorb any extra grease.
8 When ready to serve, coat or drizzle the hot sauce over the shrimp. The sauce
can be really spicy so use caution before coating/drizzling over the shrimp.
9 Serve with ranch dressing.