Birria Pizza Recipe

🧂 Ingredients

• 1 pound pizza dough

  room temperature
• 1 tablespoon cornmeal
• 3/4 cup birria consomé stew broth

  plus more for serving
• 1 cup birria meat

  (See my Birria Recipe [https://www.chilipeppermadness.com/recipes/birria/] at https://www.chilipeppermadness.com/recipes/birria/)
• 1.5 cups shredded cheese

  use Oaxaca cheese, Pepperjack, Monterey Jack, Mozzarella, Mexican blend or other melty cheese
• 1-2 jalapeno peppers

  sliced (optional)
• Garnish. Red pepper flakes, hot sauce, fresh chopped herbs, lime slices or wedges.

Instructions

• 1 Preheat your oven to 450 degrees F (230 C).
• 2 Spread the cornmeal onto a lightly oiled baking sheet, pizza pan, or cast iron
  pan.
• 3 Hand roll and pull/stretch the pizza dough carefully into a 12-inch crust, then
  set onto the baking sheet or pan.
• 4 Bake for 8-10 minutes to par cook the crust. This will ensure a crispier crust
  that isn’t soggy.
• 5 Layer the pizza dough with birria consome (sauce), then birria meat, then
  shredded cheese, then jalapeno slices.
• 6 Bake for 12-15 minutes, or until the crust is browned and crispy, and the cheese
  is nice and melty.
• 7 Slice and serve! Garnish as desired!

Nutrition Info