Coconut Lime Chicken

🧂 Ingredients

• 1.5 pounds boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon extra virgin olive oil
• 2 cups chicken stock
• 1 lime

  * juiced and zested
• 1 tablespoon onion powder
• 2 tablespoons cilantro leaves

  * chopped
• 1/2 teaspoon red pepper flakes

  * optional
• 2/3 cup coconut milk

Instructions

• 1 Preheat your oven to 375°F.
• 2 Season the chicken breasts with salt and pepper.
• 3 In a large, oven proof skillet [https://amzn.to/2ujNS66], heat the olive oil
  over medium-high heat. Add the chicken and cook about 3-4 minutes per side,
  until golden brown (you will finish cooking the chicken in the oven).
• 4 Remove the chicken to a plate.
• 5 Using the same pan, add the chicken stock, lime juice, onion powder, cilantro,
  and red pepper, if using.
• 6 Bring to a gentle boil, until reduced by half.
• 7 Lower the heat and whisk in the coconut milk.
• 8 Add the chicken back into the pan with the sauce and place in the preheated
  oven. Cook until chicken is cooked through, about 15 minutes.
• 9 Spoon the pan sauce over the chicken and garnish with fresh cilantro and lime
  slices if desired.

Nutrition Info