Ranch Chicken and Bacon Sandwich on Ciabatta

Pan seared seasoned chicken breast on a ciabatta roll with bacon, cheese,
arugula and homemade ranch dressing

Servings: 4 sandwiches

Author:

Prep Time
15 minutes

Cook Time
15 minutes

Total Time
30 minutes

Main Course Lunch Sandwich

main dish chicken Lunch Sandwich

Instructions

1 Heat a bit of oil in a skillet and pan sear the chicken until brown on both
sides and cooked through. If using thinly sliced breasts this won't take more
than a few minutes. Slice your ciabatta rolls and toast lightly in the oven.
2 Place a piece of cheese on your rolls, then top with chicken and bacon and
arugula or lettuce and drizzle the ranch and salsa verde over the top. Close and
serve with extra ranch and salsa.