Roasted Tomatillo Salsa

Roasted Tomatillo Salsa, also known as Salsa Verde, is a tangy, zesty condiment
that brings vibrant flavors to any dish. Made with roasted tomatillos, garlic,
onions, and spicy jalapeños, this salsa offers a perfect balance of heat and
acidity. Whether you’re dipping tortilla chips, topping tacos, or adding a kick
to your favorite meals, this roasted tomatillo salsa is a must-try. Its fresh
and smoky flavors make it an ideal choice for those who love bold, authentic
Mexican cuisine.

Servings: 2

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Course:

Cuisine:

Mexican

Keywords:

Mexican Salsa

🧂 Ingredients

4 Tomatillo
½ White Onion
3 Cloves Garlic
2 Chipotle Chilies with Adobo Sauce
Salt

Instructions

1 Cut the tomatillos in half and place them face down on a baking sheet, along
with slices of onion, and garlic cloves.
2 Broil until tomatillos are charred. Careful not to burn the garlic. Remove and
set aside to cool.
3 Transfer the vegetables to the blender, add the chipotle chilies and adobo
sauce, and blend to desired consistency.
4 Add Salt if needed.
5 Serve with Tortillas as a dip or as a condiment.

Nutrition Info

Name	Amount
Serving	1 Serving
Calories	80 kcal