Marinated Pork Tenderloin in Air Fryer

🧂 Ingredients

• 1 ¼ - 1 ½ lb. Pork Tenderloin
• ½ teaspoon Sea Salt
• ½ teaspoon Black Pepper
• 1 tsp. Dijon Mustard
• 2 tsp. Balsamic Vinegar
• 1 tablespoon Olive Oil
• 2 Cloves Garlic

  minced
• 1 tsp. Italian Seasoning
• 1 tsp. Paprika

  Sweet or Smoked

Instructions

• 1 Preheat your air fryer to 400°F (200°C) for 5 minutes. If needed, cut the pork
  tenderloin in half to fit inside the air fryer.
• 2 Use a sharp knife to trim any excess fat or silver skin from the pork.
• 3 While the air fryer preheats, prepare the marinade by combining sea salt, black
  pepper, Dijon mustard, balsamic vinegar, olive oil, minced garlic, a tablespoon
  of Italian seasoning, and paprika in a small bowl. Mix well to form a smooth
  marinade.
• 4 Brush the pork tenderloin on all sides with the prepared marinade. Ensure it's
  evenly coated with the flavorful mixture.
• 5 Place the marinated pork tenderloin in the air fryer basket.
• 6 Air fry the pork tenderloin at 400°F (200°C) for 20 minutes.
• 7 Use a meat thermometer to check the internal temperature of the pork tenderloin.
  It should read a minimum of 145°F (63°C). At this temperature, the meat is safe
  to consume.
• 8 Carefully remove the cooked pork tenderloin from the air fryer and allow it to
  rest for about 5 minutes. This helps the juices redistribute within the meat.
• 9 After resting, slice the tenderloin into desired portions and serve with your
  choice of side dishes.

Nutrition Info