Banana Walnut Bread

🧂 Ingredients

• 1 cup 2% milk
• 1 cup banana

  mashed (I used 3 bananas which was a little more than 1 cup)
• 1 large egg

  beaten
• 3 tbsp. unsalted butter
• 5 tbsp. honey

  or brown sugar
• 1 1/2 tsp. sea salt

  or kosher salt
• 1 tsp. cinnamon
• 3 1/2 cups bread flour

  (NOT all-purpose flour)
• 1 cup walnuts

  finely diced and toasted (measure after chopping)
• 1 1/2 tsp. active dry yeast

  (Fleischmann's preferred)
• 4 tsp. vital wheat gluten

Instructions

• 1 Layer ingredients in bread canister in order listed.
• 2 Select whole wheat bread cycle or allow the bread to bake at least 4 hours 30
  minutes.
• 3 Allow bread to rest about 15 minutes in breadmaker before removing.
• 4 Brush top and sides of bread with butter to prevent crusts from hardening.
• 5 Allow bread to rest another 15 minutes before cutting down into slices.
• 6 Makes one 2-lb. loaf, or about 10 large slices.

Nutrition Info