Eggnog Scones

🧂 Ingredients

• 2 ¾ cups Cake Flour

  or all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ tsp Ground Nutmeg
• ½ tsp Ground Cinnamon
• 2 eggs
• 2 tsp vanilla extract
• ½ cup eggnog
• ¾ cup unsalted butter

  room temperature
• 1 cup brown sugar

  packed
• 1 cup Bright white Wilton Candy Melts
• 1 tbsp coconut oil

Instructions

• 1 First, use the measuring cup and spoons to measure out all of the scone
  ingredients.
• 2 Next, in a medium-size mixing bowl, use a blending whisk to mix the cake flour,
  baking soda, nutmeg, cinnamon, and salt.
• 3 Then, in a separate mixing bowl, combine the eggs, vanilla extract, and eggnog.
• 4 In another large bowl, drop in the butter and brown sugar.
• 5 Beat the butter and brown sugar together with a hand mixer until smooth.
• 6 Next, add the egg mixture into the butter mixture.
• 7 Mix again until everything is completely combined.
• 8 Then, ⅓ at a time, add the dry ingredients into the wet, mixing well between
  each addition.
• 9 Keep mixing until the batter is completely combined. Then, line 1 baking sheet
  with a sheet of parchment paper.
• 10 Next, use a dough scoop to scoop rounded scone dough balls onto the lined baking
  sheet. Don’t worry about spacing them out perfectly yet.
• 11 Refrigerate the dough balls for 30 minutes. Preheat the oven to 350°F.
• 12 Next, line 2 separate baking sheets with parchment paper. Transfer the chilled
  dough scoops onto the new baking sheets, spacing the dough balls 2 inches apart.
  Bake the scones for 11-12 minutes.
• 13 Finally, let the scones cool completely before drizzling with the chocolate.
• 14 First, gather the white chocolate ingredients.
• 15 Then, melt the White Candy Melts and the coconut oil together in the candy
  melting pot while stirring with a silicone spatula.
  
  Keep reading for an alternate chocolate-melting method.
• 16 Once completely melted, grab a saucier drizzle spoon for the next step.
• 17 Using the saucier spoon, drizzle each eggnog scone with white chocolate.
• 18 Let the drizzle on the cookies set, then serve and enjoy!

Nutrition Info