Tahu Telur - Indonesian Dish

Tahu telur is one of my favorite Indonesian dishes that I am very excited to
share with you. With tofu and egg as its base, this dish is easy and quick to
make. Try it out!

Servings: 2 people

Author:

Prep Time
10 minutes

Cook Time
5 minutes

Total Time
15 minutes

Course:

Cuisine:

Asian Indonesian

Keywords:

Tahu Telur

Instructions

1 First, make the peanut sauce by chopping the ground peanut. Then, use a food
processor or a mortar and pestle to combine the chopped peanut with garlic,
salt, lime juice, and red onion. If you want the sauce to be spicy, add the thai
chili as well. You will end up with a paste-like texture.
2 Add water to the peanut paste and mix to dilute it. Add kecap manis (sweet soy
sauce) and mix. Then, set the sauce aside.
3 Next, dice the tofu into 1 inch cubes and then combine it on a bowl with the
whisked eggs. Make sure that the tofu cubes are mixed evenly with the egg and
mix minced garlic in.
4 In a wok or pan, heat up the cooking oil at medium-high heat. Once the oil is
warm, pour the tofu-egg mixture at once and let it fry until the bottom is
cooked. You will most likely see bubbles forming on the edge of the egg.
5 Once the bottom no longer sticks to the pan, flip the egg and cook for another 1
minute.
6 Finally, once the tofu-egg is cooked, take it off the heat and place it on a
plate. Pour the peanut sauce over and garnish with fried red onions, bean
sprouts and/or kerupuk. Drizzle more kecap manis to your liking. Enjoy!

Tahu Telur - Indonesian Dish

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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