Yeasted Banana Bread

This Yeasted Banana Bread is a creative way to use up overripe bananas! It’s a
moist, hearty, and slightly sweet bread that’s perfect for any time of the day.

Servings: 12

Author:

Prep Time
15 minutes

Cook Time
30 minutes

Proofing Time
1 hour, 30 minutes

Total Time
2 hours, 15 minutes

Course:

Breakfast Bread Snack

Cuisine:

American

Keywords:

whole wheat bread healthy banana bread Yeast Bread Yeasted Banana Bread

Instructions

1 In the bowl of a stand mixer combine the water, yeast and sugar. Let it activate
for 5 minutes and start to bubble. Add in the bananas, oil, vanilla, cinnamon,
salt, and mix well.
2 Measure in the flour and mix lightly. With the dough attachment knead on medium
speed for 7 minutes or until the dough pulls away from the bowl.
3 Spray a large bowl with non-stick baking spray and move the dough to the bowl.
Cover and let rise for 45 minutes or until doubled in size.
4 Before the dough is done rising grease a 8.5×4.5 loaf pan.
5 Once doubled, punch down the dough and pat it into a rectangle on the counter
top, then roll it up into a log.
6 Place seam side down in the prepared pan, cover, and let rise for 45 minutes or
risen an inch above the pan.
7 Preheat the oven to 350 degrees F. while the bread rises.
8 When it's risen, bake for 25-30 minutes or until it's golden brown and sounds
hollow if you tap it.
9 Let it cool for 5-10 minutes and then move it out of the pan to a cooling rack
and let it cool before slicing.

Yeasted Banana Bread

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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