Chimi [Recipe + Video] Dominican Chimichurri Burger

🧂 Ingredients

• ½ cup ketchup
• ½ cup mayonnaise
• ¼ cup orange juice
• 1 tablespoon Worcestershire sauce
• 1 large red onion
• 1 clove garlic
• 1 bell pepper
• 2 teaspoons salt
• ½ teaspoon pepper

  (freshly-cracked, or ground)
• 1 tablespoon Worcestershire sauce
• 2 pound minced beef
• 3 tablespoons vegetable oil

  (soy, peanut or corn)
• 1 red onion cut into rings
• 2 diced tomato
• 2 cups shredded cabbage
• 6 panes de agua

  (or hamburgers buns)

Instructions

• 1 In a small mixing bowl, mix the ketchup, mayonnaise, orange juice, and
  Worcestershire sauce. Set aside in the fridge.
• 2 Pulse onion, garlic, bell pepper, salt, pepper, and Worcestershire sauce in a
  food processor until you obtain a coarse paste.
  
  Mix the seasoning paste with the meat. Divide meat into 6 portions and form 6
  patties (round for hamburger bread, oval-shaped for pan de agua).
• 3 Brush a stove-top grill, heavy skillet, or large griddle with some of the oil
  and heat over high heat. Grill the patties, rotating until they are cooked
  through.
  
  Set the cooked burgers aside.
• 4 Reapply some oil to the grill, lower the temperature to medium-high heat, and
  warm the bread.
• 5 Reapply oil to the grill, and sear onion and tomato slices.
  
  Mix the cabbage with half the sauce made in step 1. Turn down the heat to medium
  and briefly cook the cabbage. Heating the cabbage is an optional step.
• 6 Put meat, onions, tomatoes, and cabbage on the bottom half of the buns, and
  garnish with the remaining sauce. Top burgers with the other halves of the
  bread.
  
  You can briefly put them back on the grill and press lightly if you want.
• 7 Serve right away. Goes great with an ice-cold beer.

Nutrition Info