Whole Wheat Parsley Herb Bread

🧂 Ingredients

• 1 1/2 cups water
• 3 tbsp. powdered milk
• 3 tbsp. olive oil
• 3 tbsp. honey
• 1 1/2 tsp. salt
• 2 cups bread flour
• 2 cups whole wheat flour
• 1 heaping tablespoon dried parsley
• 1 1/2 tsp. dried rosemary
• 1 1/2 tsp. dried thyme
• 2 tsp. bread machine yeast
• 4 tsp. vital wheat gluten

Instructions

• 1 Measure ingredients in the order listed into bread-maker baking pan.
• 2 (You will need one the size for a 2-lb. loaf).
• 3 Bake on whole wheat setting.
• 4 Allow bread to cool 15 minutes before removing from breadmaker.
• 5 Brush tops and sides of bread with butter to prevent crust from hardening.
• 6 Allow bread to cool 15 minutes longer before slicing down.

Nutrition Info