Honey Glazed Baked Pork Ribs (Fall Off The Bone) with A Side of Roast Potatoes

🧂 Ingredients

• 1 kg pork ribs
• 5-6 small potatoes

  washed
• 1 tbsp vegetable oil
• 1 tbsp mustard powder
• 1 tbsp dried oregano
• 1 tbsp salt
• 1 tbsp ground black pepper

  and more for seasoning potatoes
• 1 tbsp ground paprika

  and more for seasoning potatoes
• 5 tbsp Monk fruit honey

  and more for glazing

Instructions

• 1 Combine all the marinade ingredients (1 tbsp mustard powder, 1 tbsp dried
  oregano, 1 tbsp ground paprika, 5 tbsp Monk fruit honey, 1 tbsp salt, 1 tbsp
  ground black pepper) in a bowl. Rub the marinade evenly all over 1 kg pork ribs.
  Cover and chill in fridge and leave the marinade overnight or up 36 hours.
• 2 Wash and cut 5-6 small potatoes into big chunks.
  
  Add 1 tbsp vegetable oil. Add a dash of salt and black pepper, and mix well.
  
  Note: optional to peel the potatoes.
• 3 Bring the pork ribs to room temperature an hour before baking.
  
  Place pork ribs and potatoes onto a lined baking tray.
  
  Note: I lined the baking tray with parchment paper so it's easier to wash up
  after baking.
• 4 Bake in pre-heat oven for 60-75 minutes.
  
  200C / 392F for the first 15 minutes.
  
  180C / 356F for the rest of the time.
• 5 Brush both sides of the pork ribs with Monk fruit honey
  [https://amzn.to/3Ze2LAy] every 15 minutes. Each time it's out of the oven, flip
  the side of the pork ribs and the potatoes, and continue baking so it's evenly
  baked.
  
  This process carries on until the pork ribs are baked for 60-75 minutes.
  
  Note: monk fruit honey doesn't caramelise as much as honey. If using honey, you
  might have to bake it for 50-60 minutes.
• 6 Let the pork ribs rest for about 15 minutes before cutting it. Best served warm.

Nutrition Info