Healthy Shakshuka Recipe

🧂 Ingredients

• 1 tbsp olive oil
• 1/4 onion
• 1/2 red bell pepper
• 1 garlic clove
• 1/4 tsp paprika
• 1/4 tsp cumin
• 1/4 tsp ground coriander
• 1/4 tsp salt
• 1 cup strained tomatoes
• 2 eggs
• Parsley for garnish

  [Optional]

Instructions

• 1 Heat the olive oil in a pan over medium heat.
  
  Add the onion and bell pepper, cooking until softened, about 5 minutes.
• 2 Pour in the strained tomatoes, add the garlic, paprika, cumin, ground coriander,
  and salt, and cook for another 2 minutes.
• 3 Make small wells in the sauce and crack the eggs into the wells. Cover the pan
  and cook for 5-8 minutes for soft yolks or 8-12 minutes for firmer eggs.
  
  Garnish with parsley, and season with salt and pepper to taste. Serve with
  toasted bread or pita.

Nutrition Info