Brown Sugar Beef Rib Rub
This rub is designed to put real barbecue flavor into beef ribs. The salt
balances the sweet, and the layers of heat make for a delicious flavor that is
deep and bright, with a little kick. If you want the perfect barbecue beef ribs,
this rub is the place to start.
Servings: 0.75 Cup
Author: Sabrina Baksh
Prep Time:
5 minutes
5 minutes
Total Time:
5 minutes
5 minutes
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Calories | 443 kcal |
| Carbohydrates | 106 g |
| Protein | 7 g |
| Fat | 5 g |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 1 g |
| Sodium | 38107 mg |
| Potassium | 1048 mg |
| Fiber | 15 g |
| Sugar | 75 g |
| Vitamin A | 9963 IU |
| Vitamin C | 37 mg |
| Calcium | 246 mg |
| Iron | 7 mg |