Instant Pot Philly Cheesesteak Pasta

🧂 Ingredients

• 1 tablespoon cooking oil
• 3/4 cup onion

  diced
• 3/4 cup green bell pepper

  diced
• 4 ounces mushrooms

  sliced
• 3/4 pound steak

  shaved thinly and chopped
• 2 cups beef stock
• 8 ounces dried medium shell pasta
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3/4 cup Cheez Whiz or 6 ounces cream cheese or Provolone

Instructions

• 1 Heat the Instant Pot on Sauté Mode. When hot, add the oil, then add the onion,
  bell pepper, and mushrooms. Sauté for about 5 minutes, Stir in the steak and
  sauté for another 2-3 minutes.
• 2 Pour in the beef stock, pasta, salt and pepper. No need to stir, just push the
  pasta down into the liquid.
• 3 Close the lid and set the vent to sealing (if necessary). Press the pressure
  cook or manual button and set the cook time to 8 minutes on high pressure.
• 4 When the time is up, manually release the pressure. Open the lid. Stir the
  pasta.
• 5 Add in the Cheez Whiz and stir until melted. Season to taste with salt and
  pepper. Let sit for 5 minutes to thicken before serving.

Nutrition Info