Authentic Uzbek Hanum Recipe

Hanum, also spelt as khanum, khanym, or hanon, represents more than just a
culinary name. In the Fergana Valley, it goes by the name urama, translating to
"bundle" or "wrapped," reminiscent of the cooking method of Uzbek hanum.
Interestingly, the term hanum translates to Madam in English. While Uzbek hanum
shares similarities with the familiar manti in terms of stuffing and cooking
techniques, it stands as a distinct and original dish. Some may informally refer
to it as "lazy manti," yet the diligent preparation required for hanum debunks
this notion.

This Recipe will give you 2 Hanums, each giving you 10 portions. We are a family
of 5 and we usually have 2 portions each 😉