Keto Thai Veggie Salad

🧂 Ingredients

• 4 cup Shredded Cabbage
• 1 cup Seedless Cucumber

  thinly sliced
• 1 cup Carrots

  julienned
• ½ cup Mini Bell Peppers

  yellow and orange bell peppers
• ½ cup Radishes
• 1 Jalapeno
• 1 cup Red Onion
• ¼ cup Scallions
• 1 Tbsp Sesame Seeds
• ½ cup Peanut Butter

  or Almond Butter
• ¼ cup Avocado Oil
• 2 tbsp Sriracha
• 2 tbsp Fish Sauce
• 2 tbsp Soy Sauce
• 1 tsp Rice Wine Vinegar
• Juice of one lime w/ zest
• ½ tsp Salt
• ½ tsp Chinese Five Spice
• 2 tbsp Choczero Maple Flavored Syrup

  Optional

Instructions

• 1 Using a mandoline with the julienne blade carefully slice all the veggies as
  thin as you like. Place in a large bowl and set aside to prepare the dressing.
• 2 Blend all of the dressing ingredients together until smooth.
• 3 Pour the dressing over the veggies and toss to combine. Garnish with scallions
  and sesame seeds. Chill for 30 minutes before serving

Nutrition Info