Pumpkin Soup with Ginger (Pumpkin Cream)

This Pumpkin Soup with Ginger is extra special and warming. The spicy ginger,
with the sweetness of the pumpkin, is an extremely good combination.

Servings: 2 people

Author:

Prep Time:
20 minutes

Cook Time:
30 minutes

Total Time:
50 minutes

Soup Main Course

soup pumpkin ginger cookies and cream

Instructions

1 Cook the onions in the olive oil together with the bay leaves, thyme and ginger
until the onions are soft and transparent.
2 Add the pumpkin, mix and add enough water to cover everything.
3 Cook for about 20-30min on medium heat or until the pumpkin is nice and soft.
4 Pass through a sieve, keeping both the pumpkin and veggies as well as the
liquid. Discard the bay leaves.
5 Blend the veggies with a bit of liquid and then adjust with more liquid if
necessary. Add salt and pepper blend one last time.
6 Heat the olive oil to medium heat along with the crushed garlic.
7 Add the cut bread and let it get golden and absorb some of the olive oil and
then flip.
8 Add salt and remove from pan when golden.
9 Toast the sunflower seeds in the same pan with extra olive oil if needed.