Tabbouleh Salad Recipe

🧂 Ingredients

• 2 Tbsp lemon juice
• 3 cup parsley

  curly
• 1 cup mint

  fresh
• 1/2 cup tomato
• 2 Tbsp red onion
• 2 Tbsp extra virgin olive oil
• 1/2 cup quinoa

  cooked
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions

• 1 Wash and spin dry the parsley.
  
  Finely chop parsley and mint leaves and place it in a large bowl.
• 2 Dice the tomato, and onion and add it to the bowl.
• 3 Add the cooked quinoa, juice of lemons, olive oil, and salt & pepper to taste.
  Mix well, cover the bowl and refrigerate for 30 minutes and serve. Can keep for
  up to 3 days.

Nutrition Info