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Crispy Chicken Thighs
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Servings:
6 servings
Author:
Chef Abbie Gellman RD
Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
Course:
Main Course
Keywords:
chicken
poultry
healthy poultry
🧂 Ingredients
2 tablespoons
extra virgin olive oil
2 teaspoons
dried rosemary
1 ½ teaspoons
ground cumin
1 ½ teaspoons
ground coriander
¾ teaspoon
dried oregano
1/8 teaspoon
salt
6
bone-in
skin-on chicken thighs (approximately 3 pounds)
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Instructions
1
Preheat oven to 450 degrees F. Line baking sheet with parchment paper.
2
Place oil and spices into large bowl and mix together, making a paste. Add
chicken and rub mixture onto chicken until evenly coated. Place on baking sheet.
3
Bake approximately 30-35 minutes until golden brown and chicken registers
temperature of 160 degrees F.
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