Spinach Ricotta Pie

Simple, savory recipe for Ricotta Spinach Pie.

Servings:

Author:

Prep Time
15 minutes

Cook Time
1 hour

Main Dish

Italian

pie Easter ricotta spinach

🧂 Ingredients

1 Preheat oven to 350 F. Rollout crust to fit either an 8" pie plate or a 9x12
baking dish. Crimp edges of the crust and set aside.
2 Mix together all the cheeses, eggs, spinach, sicilian sea salt and pepper. Scoop
the filling evenly into the pie crust. Sprinkle the top of the pie with nutmeg
and paprika. Place into the oven on the bottom rack for aprox. 50 minutes or
until the center of the pie is set.
3 When fully cooked, removed from oven and set aside to cool for at least 20
minutes before cutting.