Spicy Vegetarian Chili Recipe

🧂 Ingredients

• ½ Tablespoon Olive Oil
• 1 Large Onion
• 1 Clove Garlic
• 4 Tablespoon Chili Powder
• 1 Tablespoon Cayenne Pepper

  Optional use only if you want it spicy
• ½ Tablespoon Cumin
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Oregano
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1 ½ Tablespoon Vegetable bouillon

  Or Chicken Bouillon
• 32 Ounces Spicy Chili beans
• 16 Ounces Kidney Beans

  Drain the Kidney Beans
• 30 Ounces Diced tomatoes

  2 - 14 ½ ounce cans
• 12 Ounces Dark Beer
• 1 Ghost Pepper or Habanero Pepper

  Optional - Only add if you want this really spicy

Instructions

• 1 Chop Onion and Slice Garlic
• 2 Sauté Onion and Garlic. When the onion starts to get soft add the spices - Chili
  powder, cayenne pepper, Cumin, Salt, Black Pepper, Onion Powder, Garlic Powder,
  and Oregano. Sauté for 2 minutes
• 3 Cook the Onion, Garlic, and spices for about 2 minutes until the flavors are
  mixed together. This really enhances the spices
• 4 Add Diced tomatoes to Onion Mixture. Stir into onions and spices
• 5 Add Kidney Beans
• 6 Add Chili Beans
• 7 Mix Boullion into 4 cups of water. (Or add Chicken Broth)
• 8 Add a bottle of dark beer
• 9 ONLY if you want it really spicy add Ghost pepper or Habanero Pepper We did!!!!
• 10 Simmer for one to two hours.
• 11 Enjoy. I like to serve it with sour cream, shredded cheese, a little fresh
  Jalapeño, and green onions.

Nutrition Info