Fluffy French Toast

A lightly sweet and delicious french toast (Toddler-approved)

Servings: 2 servings

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Breakfast

American

Bread french toast Sweet Breakfast

🧂 Ingredients

1 In a medium bowl or small baking dish add in the cracked egg, cream, pure maple,
vanilla & cinnamon.
2 Whisk together until egg is blended smoothly with other ingredients. Mixture
should look pale, yellow or cream colored. Then Set aside.
3 Heat Large Skillet over medium heat. Add in butter and allow it to melt (reduce
heat if your butter begins browning quickly).
4 Quickly lay one slice of bread into the egg cream mixture for about 5 seconds
then flip and allow other side to sit for about 5 seconds then use fork to lift
bread and place into skillet with butter. You should hear the pan sizzle when
the bread hits it.
5 Repeat the above with the remaining pieces of bread.
6 Pour any remaining egg/cream mixture onto the slices of bread evenly
7 Let bread cook on one side for about 2-3 min or until you see its browning. Then
flip with Metal spatula and allow the other side to cook. French toast should be
perfectly browned on both sides,now.
8 Remove French toast from Pan and place on your desired plate or serving dish.
9 Enjoy with Fresh fruit, whipped cream, pure maple or chocolate drizzle on top!
(really the world is your oyster, put whatever you want on top) and enjoy!