Texas Pulled Pork Rub

🧂 Ingredients

• 1/3 cup brown sugar
• 2 tablespoons paprika
• 2 tablespoons chili powder
• 2 tablespoons black pepper
• 1 tablespoon salt
• 2 teaspoons granulated onion
• 2 teaspoons Mexican oregano
• 1 teaspoon smoked paprika
• 1 teaspoon granulated garlic
• 1 teaspoon celery salt
• 1 teaspoon cayenne pepper more as desired

Instructions

• 1 Combine all ingredients in a medium bowl.
• 2 Spread a thin layer of yellow mustard (or binder of choice) on pork shoulder
  before applying the rub. Use a shaker for even application.
• 3 If making rub ahead of time, simply store in an airtight container in the
  cupboard for up 6 months after preparation. Increase amounts called for in
  recipe if cooking multiple roasts.
• 4 Discard any leftover rub that has come into contact with raw meat.
• 5 For finer rub, grind with mortar and pestle or spice grinder for a "dust" like
  consistency.

Nutrition Info