Pork Sisig

Servings: 4 people

Author:

Prep Time
2 hours

Cook Time
30 minutes

Main Course Dinner Lunch streetfood

Asian Filipino

sisig asianfood asianrecipe Filipino food Filipino recipe pork recipe

Instructions

1 Prepare all the ingredients for boiling. Slice the onion in half and save the
other half for later. Crush the garlic and slice the green onion stalks into 3
pieces. Then slice the lemon in half, and prepare 2 lemongrass bases.
2 With a deep stock pot, boil the water. Once it starts to boil on high heat, add
the onion, green onion, garlic, lemon, lemongrass, bay leaves, salt and pepper.
3 Boil the the pork for 45 minutes to an hour. Once finished, dry it with paper
towels and set it aside for at least an hour in the fridge.
4 Then start poking holes in the skin of the pork belly.
5 Start heating up a deep cooking pot. Fry the pork belly for 6-8 mins at 350 °F
or until desired crispiness.
6 Start chopping the fried pork belly into small pieces as well as the onions, red
onion, jalapenos, and siling labuyo. Add the soy sauce, calamansi juice, black
pepper, and salt.
7 Heat up a skillet with butter and serve with an egg, siling labuyo, and lime.