Chicken Udon

Chicken Udon stir-fry is a quick and easy dinner option for weeknights. It's
easy to make yet so satisfyingly delicious! The fat udon noodles are fun to eat
and the sauce is so yummy that makes this dish an enjoyable meal.

Servings: 6 servings

Author: Mia

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Course:

Main Course

Cuisine:

International Japanese

Keywords:

stir fry recipe chicken udon chicken udon recipe

Instructions

1 Boil water in a pot then. When water is boiling add udon noodles then let simmer
for 5 mins. Drain and set aside.
2 Wash chicken breast thoroughly and cut into strips. Season with salt, pepper,
and light soy sauce and marinate for 5 to 10 minutes.
3 In a small bowl combine all the ingredients like soy sauce, light soy sauce,
oyster sauce, sugar, salt, and sesame oil. Set aside.
4 Heat cooking oil in a wok or cooking pan over medium heat. Add the onion and
saute until translucent.
5 Add the chicken breast stir-fry until brown and cooked through. Add the carrots
and cabbage stir-fry and let sit for about 10 mins.
6 Tip in the udon noodles and stir in with other ingredients. Gradually pour the
udon sauce while stirring until the noodles are coated with sauce.
7 Add the bell peppers then stir-fry some more. cover the wok pan with a lid and
let cook for 5 minutes more. Taste and adjust seasoning.
8 Transfer in a bowl and serve. Bon Appetit!

Chicken Udon

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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