Vegan Mushroom Pasta with Spinach (easy recipe)

A quick recipe for Vegan Mushroom Pasta with Spinach. This pasta dish is
delicious, healthy and easy to make. It's ready in only 15 minutes and makes a
perfect simple dinner or lunch.

Servings: 4 servings

Author: Bianca Zapatka

Vorbereitungszeit
5 Minuten

Arbeitszeit
5 Minuten

Course:

Instructions

1 Cook the pasta in salted water according to the package instructions.
2 Toast the pine nuts in a small pan without additional oil. Then remove from the
pan and set aside.
3 Heat the olive oil in a large skillet/ pan. Add the mushrooms along with the
onions and sauté for about 3 minutes until lightly browned.
4 Add the chopped garlic and cook for about 30 seconds longer. Then deglaze with
soy sauce and a bit of vegetable broth (or plant-based cream). Reduce the heat
and cook for about 1-2 minutes longer.
5 Add the spinach and cook for further 2-3 minutes until it has wilted. Season
with salt and pepper. Optionally, add a splash of fresh lime juice, if you like.
6 Once the noodles are "al dente", pour off the cooking water. Put drained pasta
to the mushrooms in the pan and toss to combine. Add yeast flakes or vegan
parmesan as desired and season with spices to taste again.
7 Serve the mushroom pasta with toasted pine nuts.
8 Bon appetit!

Vegan Mushroom Pasta with Spinach (easy recipe)

Course:

🧂 Ingredients

Instructions

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