Peanut Butter Black Bean Soup

Change up your favorite black bean soup with our Peanut Butter Black Bean Soup
recipe. This unique soup uses African-inspired flavors, including peanut butter
and spices, to create a rich and satisfying dish. Say goodbye to the same old
Southwest or Mexican-inspired black bean soups and try something new today!

Servings: 4 servings

Author: Chef's Notes

Prep Time:
15 minutes

Cook Time:
35 minutes

Total Time:
50 minutes

Course:

Soup

Cuisine:

Canadian African

Keywords:

black bean soup Black beans

Instructions

1 Put the olive oil and onions in a 3-qt pot preheated on medium-high. Cook for
three minutes or until the onions start to soften.
2 Add in the garlic and cook for another minute, then add in the ginger and
spices. Cook the ginger and spices, stirring for thirty seconds, then add the
tomato paste and cook for two minutes stirring the whole time.
3 Add the water or stock, turn the heat up to high and bring to a boil, then add
in the potatoes and sweet potato.
4 Boil the potatoes for five minutes.
5 Add the black beans and peppers, turn the heat back down to medium-high, season
with the salt and pepper, and cook for another five minutes.
6 Stir the peanut butter and sugar into the soup, and cook for five more minutes.
7 Turn the heat down to low and simmer for 10 minutes.
8 Serve the soup garnished with a dollop of plain yogurt and sliced green onions.

Peanut Butter Black Bean Soup

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook