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Poppy seed dark chocolate buns
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Servings:
Author:
Prep Time
30 minutes
Cook Time
25 minutes
Dough resting time
2 hours
Total Time
2 hours, 55 minutes
Course:
Breakfast
Dessert
after dinner
Cuisine:
Comfort Food
Keywords:
dessert
Sweet
🧂 Ingredients
10 g
dry active yeast
70 g
sugar
200 g
warm milk
2
egg yolks
8 g
salt
70 g
salt
450 g
all purpose flour
plus more for dusting
100 g
melted butter
100 g
powdered sugar
100 g
poppy seeds
may be less or more
200 g
dark chocolate
100 g
white chocolate
150 g
milk
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Instructions
1
In a bowl mix the milk with the sugar and yeast and let it start bubbling
slightly
2
Add the rest of the ingredients and knead for 2 minutes until somewhat smooth
3
Place in a buttered or oiled bowl, cover and let rise for 2 hours in a warm
place
4
Make the filling by mixing the butter with the powdered sugar
5
Preheat your oven to 180°C
6
When the dough has doubled, punch it down and place on a floured surface
7
Divide into 12 equal pieces, roll each into a ball
8
Roll each piece into a rectangle, smear with the filling and sprinkle with poppy
seeds
9
Next, roll into a log, cut in half, braid and knot, just like making a Babka
10
Place each bun on a parchment covered sheet pan and let rise for 20 minutes
before baking
11
Bake in the oven for 15 minutes, then take out
12
Cover the pan and the buns with foil and bake for 20 minutes
13
Remove from the oven and let cool
14
Meanwhile make the glaze
15
Add 50 g of the milk to the white chocolate and 100 g to the dark chocolate
16
Melt each in a water bath, double boiler
17
Once the buns have cooled, dip into the dark chocolate and place on a wire rack
to set
18
After 10 minutes take a spoon or a spatula and drip the white chocolate over the
buns
19
As you can see this is a very artistic process, abstract even
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