Vegan Biscuits

Servings: 6 servings

Author: Chef Abbie Gellman RD

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Breakfast Brunch Appetizer Snack

Vegan biscuit

🧂 Ingredients

1 Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a
silpat.
2 In a bowl, mix flour, baking powder, and salt together. Cut coconut oil into the
dry ingredients. Add almond milk and chives and stir together until just
combined.
3 On a clean surface, add some flour. Roll dough ¼ inch thick. Fold ends toward
each other and fold up dough, adding in a little flour if necessary.
4 Roll out a ½ inch thick. Use a circular cookie cutter or the top of a small
glass to make 6 biscuits.
5 Bake for 10 minutes. Turn and bake another 10 minutes, until golden brown.