Curry Udon

Creamy, spicy curry udon with cheese, corn and a soft boiled egg. Ready and on
your table in 30 minutes or less.

Servings: 4 serves

Author: Andrea

Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Savoury

Japanese

Instructions

1 Heat oil in a pot over medium heat. Add onions and carrots and cook until soft
and lightly brown.
2 Add garam masala and cayenne and stir through vegetables.
3 Pour in dashi in soy sauce. Turn heat to low and add curry roux, stirring well
until they dissolve completely.
4 Prepare udon noodles according to package instructions. Divide among soup bowls.
5 Pour over your curry broth. Top with sweetcorn, sliced eggs, cheddar cheese and
spring onions. Sprinkle with sesame seeds and togarashi.