Oyakodon
Oyakodon, or chicken and egg rice bowl, is an easy comforting meal you can have on the dinner table in less than 30 minutes.
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Samosa Jaffle
The samosa jaffle gives you soft, gently spiced potato filling between two crispy slices of bread, dipped into tangy coriander yoghurt dressing.
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Reuben Sandwich
Toasted dark rye, slices of corned beef, tangy sauerkraut, swiss cheese and creamy Russian dressing. An absolute classic sandwich!
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Curry Udon
Creamy, spicy curry udon with cheese, corn and a soft boiled egg. Ready and on your table in 30 minutes or less.
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Reuben Sandwich
Toasted dark rye, slices of corned beef, tangy sauerkraut, swiss cheese and creamy Russian dressing. An absolute classic sandwich!
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Steak, Caramelised Onion and Horseradish Bagel
Grilled steak, sweet caramelised onion and peppery horseradish cream on a crunchy sesame seed bagel.
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Pork Katsu Sando
Juicy crumbed pork cutlets between two slices of squishy soft bread, the pork katsu sando is the ultimate lunchtime sandwich.
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Herb Chicken Salad on Brioche
Herb chicken salad on lightly toasted brioche bread with sharp pickled onions and crunchy cucumber.
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Mushroom Gnocchi
An earthy, creamy, heart warming mushroom gnocchi with a drizzle of fragrant truffle oil.
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