Grandma Beatty’s Peanut Butter Pie

Creamy homemade pudding with delicious crunchy peanut butter layers, topped with
whipped topping and more peanut butter crumbles.

Servings: 8

Author:

Prep Time
30 minutes

Cook Time
30 minutes

1 hour

Total Time
2 hours

Dessert

Dessert

pie peanut butter pudding whipped topping

Instructions

1 Prepare pastry crust [https://www.eat2gather.net/best-pie-crust/] by rolling out
and placing in a 9 inch pie dish, crimp edges and prick bottom with fork, bake
in a 350 degree oven for 25 minutes. If you decide to use a store bought graham
cracker crust, well then of course you can skip this step all together and move
on to the pudding!
2 Combine sugar, flour, and salt in a microwave safe bowl. In a separate bowl
whisk together egg yolks and milk, add to the dry ingredients and whisk until
smooth. Place bowl in microwave and cook pudding on high for 3 minutes, remove
and whisk. Repeat this step 4-5 times until pudding is smooth and thick. Set
aside.
3 In a separate bowl combine powdered sugar and peanut butter with a fork until
crumbly. Set aside.
4 Sprinkle sugar and vanilla over heavy whipping cream in a mixing bowl whip on
high speed with beaters until stiff peaks form.
5 Pie Assembly: After crust and pudding have cooled to room temperature take 3/4
of the peanut butter crumble and sprinkle it over the bottom of the crust, cover
with pudding top with whipping cream and sprinkle with remaining crumble for
garnish. Store in refrigerate until chilled through.