Sour Cream Cookies

🧂 Ingredients

• 2 cups Cake flour
• ⅔ cup Sour cream
• ⅔ cup Unsalted butter

  - cold
• Flour for the work surface
• 1 Yolk
• Nib sugar

Instructions

• 1 Cut the cold butter into small cubes and put the butter pieces into the mixing
  bowl of your kitchen machine.
• 2 Add flour and sour cream to the butter and rub the ingredients together with
  your fingers until you get a rough dough.
• 3 After that, let the kitchen machine, equipped with a dough hook, knead the dough
  at medium speed until a smooth, soft dough forms.
• 4 Wrap the finished dough in a plastic wrap and chill it in the fridge for an
  hour.
• 5 Preheat your oven to 356 °F // 180 °C top/bottom heat. Cover the baking sheets
  with parchment paper and set aside.
• 6 Sprinkle some flour on the work surface before rolling out the dough.
• 7 Roll out the dough thinly with a rolling pin and cut out the cookies.
• 8 Place the cut-out cookies on the prepared baking tray with baking paper.
• 9 Knead the dough that remains after the first round of cutting, roll it out and
  continue cutting until there is no more dough left.
• 10 Now separate the egg into two mugs or plastic bowls. Keep the yolk for the sour
  cream cookies and store the egg white.
• 11 Brush the cookies with egg yolk and sprinkle them with nib sugar.
• 12 Bake the cookies on the middle rack for about 15 minutes. Once they have a
  golden color, they are just right. 
• 13 Let them cool before storing them in an airtight cookie tin lined with parchment
  paper.

Nutrition Info