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Lentil Spätzle Pork Mix
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Servings:
8
Author:
15
55
Course:
Side Dish
Main Course
Cuisine:
German
Keywords:
Leeks
Ground Pork
german recipes
german food
winter recipes
Spätzle
homemade Spätzle
lentil recipe
Spätzle recipe
🧂 Ingredients
1.25 cups
lentils
1 tablespoon
olive oil
1
large red onion
1.5 lbs
ground pork
2 cups
chopped leeks
salt and pepper
4 cups
vegetable stock
2 cups
Spätzle*
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Instructions
1
Soak the lentils in cold water for at least 6 hours, preferably overnight.
2
Then drain and rinse thoroughly. Peel and dice onion.
3
Trim and wash leeks and cut into rings.
4
Heat olive oil in a skillet.
5
Sauté onion until transparent.
6
Add the leeks and sauté until soft.
7
Stir in the ground pork and cook until browned.
8
Stir in the Spätzle.
9
Season with salt and pepper to taste
10
Remove from heat and set aside.
11
Bring the stock to a boil in a pot or Dutch oven
12
Add the lentils.
13
Lower heat and simmer for 30 minutes.
14
Add the pork mixture to the lentils.
15
Bring the heat up to medium. Cook for another 10 minutes.
16
Season with salt and pepper to taste.
17
Remove from heat and serve.
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