Flourless Chocolate Cookies

🧂 Ingredients

• 7 oz 70% dark chocolate

  chopped
• ¼ cup butter
• 2 eggs

  large
• ⅓ cup brown sugar
• ⅓ cup granulated sugar
• 7 oz dark chocolate chips
• ⅓ cup cocoa powder
• ½ tsp baking soda
• ½ tsp Smoked Sea Salt

  plus extra for sprinkling

Instructions

• 1 Preheat the oven to 350 degrees F. Place a heatproof bowl over a saucepan of
  simmering water, and melt the chopped chocolate and butter. Stir to combine and
  set aside to cool slightly.
• 2 Add the eggs, brow sugar, and granulated sugar to the bowl of an electric mixer
  fitted with a whisk attachment. Whisk until thick, light and creamy.
• 3 Fold in the melted chocolate and butter mixture. Sift in the cocoa powder,
  smoked sea salt, and baking soda. Fold in the dark chocolate chips.
• 4 Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
  Sprinkle with additional smoked sea salt. Bake for 8 minutes. Leave on the tray
  for a few minutes to firm up before transferring to a wire rack.

Nutrition Info