Shrimp Cauliflower Fried Rice

🧂 Ingredients

• 3 tablespoons butter

  (divided)
• 1 1/2 pounds shrimp

  (peeled and deveined)
• salt
• pepper
• 2 eggs

  (lightly beaten)
• 1/2 red bell pepper

  (sliced into thin strips)
• 1/2 yellow onion

  (diced)
• 1 carrot

  (diced)
• 2 cloves garlic

  (minced)
• 1 large head cauliflower

  (riced)
• 1/3 cup soy sauce

  (use gluten free soy sauce [https://amzn.to/3AXKD2U], if necessary)
• 1 tablespoon oyster sauce
• 2 green onions

  (thinly sliced)
• 1 teaspoon sesame oil

  (or more to taste)

Instructions

• 1 Melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add
  the shrimp and season lightly with salt and pepper. Cook, stirring occasionally,
  until opaque and cooked through. Transfer to a plate.
• 2 Melt 1 tablespoon of the butter in the skillet over medium heat and add the
  eggs. Cook, while stirring often and breaking up, until set. Set aside with the
  shrimp.
• 3 Add the last tablespoon of butter to the same skillet. Add red bell pepper,
  onion and carrot. Sauté until the vegetables start to soften.
• 4 Stir in the garlic and sauté for an additional 30 to 60 seconds.
• 5 Next, add the cauliflower rice. Cook, stirring often, until it softens and
  starts to lightly brown. You can add more butter, if necessary.
• 6 Add soy sauce, oyster sauce, and green onion. Sauté for another minute or two.
  Mix back in the shrimp, as well as the sesame oil and scrambled eggs.
• 7 Cook another minute or two to warm through.
• 8 Garnish with red pepper flakes, chives, and/or lemon juice, if desired.

Nutrition Info