Best Dairy & Gluten-free Pancakes (Nut-free)

Perfect dairy and gluten-free pancakes are light, fluffy, and are what pancake
dreams are made of! Easy to make, these foolproof pancakes will quickly become a
staple in your house! Top with your favorite pancake toppings for the ultimate
breakfast treat!

Servings: 6 pancakes

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Course:

Cuisine:

American

Keywords:

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Instructions

1 In a large bowl, combine all of the wet ingredients, whisking well. Then stir in
the dry ingredients, mixing until pancake batter forms. Let the batter rest for
5 minutes.
2 Heat the griddle or pan and spray with spray oil or use a little coconut oil.
Once the griddle or pan is hot, add about 1/4 cup scoops of pancake batter onto
it. If you want your pancakes thicker, careful to not spread them out too much.
3 Cook the pancakes until the batter starts to bubble and pancakes start to puff
up. Flip the pancakes and cook until they are golden brown.
4 Top with your favorite toppings and enjoy!

Best Dairy & Gluten-free Pancakes (Nut-free)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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