Homemade Buffalo Sauce Recipe

🧂 Ingredients

• 1 stick butter

  1/2 cup, or 8 tablespoons
• ½ cup Louisiana style hot sauce

  Franks is very popular, though I use Valentina HOT
• 2 tablespoons apple cider vinegar

  or white vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika

  I use Hungarian paprika – smoked is great, too
• ½ teaspoon granulated garlic

  or more to taste
• Salt and pepper to taste
• OPTIONAL: Pinch of ghost pepper flakes for XTRA HOT! Or try Cayenne Flakes for nice hot. Add a bit of Tabasco sauce for extra tang.

Instructions

• 1 Melt the butter in a small pot over low heat. Add the remaining ingredients and
  whisk them together until nice and smooth.
• 2 Cool, then transfer to an airtight container and refrigerate.
• 3 Use as needed!

Nutrition Info