Omu Yakisobameshi

Easy spin on omurice, with crushed instant noodles and Nissin U.F.O Takoyaki.

Servings: 2 servings

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Main Course

Japanese

DIY Food Eatbook Recipes Hacks Instant Noodles

Instructions

1 Transfer dry noodles to a bag. Crush finely.
2 Return to U.F.O bowl, add boiling water, and cover to cook for two minutes.
3 Heat oil in a pan. Fry shallots till translucent, and add chicken franks. Fry
till fragrant.
4 Add frozen vegetables, give it a quick fry, then instant or leftover rice and
seasoning packets except the seaweed to pan. Stir to combine.
5 Drain water from U.F.O bowl, add noodles to pan. Toss till well-combined.
6 Beat 2 eggs with some salt. Pour into oiled, heated pan and stir quickly with
chopsticks.
7 When omelette has begun to set, transfer fried rice and noodles carefully onto
one half of the egg, then flip the other half over to seal.
8 Plate, drizzle ketchup and mayonnaise over, sprinkle seaweed powder, and dig in.