Spicy Cauliflower Pad Thai

🧂 Ingredients

• 8 Ounces Pad Thai Noodles
• 1 Tablespoon Peanut Oil

  Or Vegetable Oil
• 1 Shallot
• 1 ½ Tablespoons Ginger
• 3 Cloves Garlic
• 4 Peppers

  Optional. We used Thai peppers
• 1 Cauliflower

  Approximately 4 cups
• 2 Eggs
• 1 Tablespoon Red Pepper flakes

  Optional if you want it spicy
• 3 Tablespoons Soy Sauce
• 2 Tablespoons Fresh Lime Juice
• ¼ Cup Brown Sugar
• 1 Tablespoon Fish Sauce
• 2 Tablespoons Rice Vinegar
• ½ Cup Cilantro

  Or Parsley if you don't like Cilantro
• 4 Green Onions
• ¼ Cup Dry Roasted Peanuts

  or more for taste

Instructions

• 1 Place the noodles in VERY Hot Water or boiling water. Follow the directions on
  the container. We placed ours in hot water for 10 minutes
• 2 Peel Ginger. We found using a potato peeler works great
• 3 Chop the following: Shallots, Garlic, Ginger and Peppers
• 4 Cut the Cauliflower into small florets (bite-size pieces)
• 5 Whisk the eggs lightly with a fork or whisk
• 6 Slice the Onion into small strips
• 7 Chop the Cilantro
• 8 Coarsely Chop Peanuts
• 9 In a small bowl stir to combine the following: Soy Sauce, Lime Juice, Fish
  Sauce, Rice Wine Vinegar, Brown Sugar
• 10 Heat Oil in a Large pan or Stir Fry pan. Add Shallots, Garlic, and Ginger. Cook
  for a minute
• 11 Add the Cauliflower. Cook for 3 to 4 minutes.
• 12 Add ¾ cup of water to Cauliflower. Cook until water has evaporated and the
  cauliflower has softened.
• 13 Add the eggs and stir
• 14 When eggs have coated the cauliflower add the red pepper flakes
• 15 Add the Sauce (soy sauce, lime juice, fish sauce, rice wine vinegar, and brown
  sugar) and stir to coat the cauliflower
• 16 Add the drained Pad Thai noodles
• 17 Toss the Pad Thai noodles in the sauce with the Cauliflower
• 18 Stir in ½ of the sliced onions and ½ of the cilantro
• 19 Sprinkle the rest of the cilantro, onions, and peanuts over the noodles
• 20 Serve with sliced Lime

Nutrition Info